Peach Crisp

solar oven peach crisp.jpg

This traditional peach crisp recipe was adapted for solar cooking from It is delicious served warm and topped with whipped cream or ice cream.

  • 4 cups sliced fresh peaches

  • 1/2 cup all-purpose flour

  • 1/2 cup brown sugar

  • 1/2 cup cold butter

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon salt

  • 1 cup rolled oats

Place Solavore Sport in the sun to preheat.

Arrange peaches evenly in an 8x8-inch baking dish.

Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.

Bake in the preheated oven until topping is lightly browned, approximately 2 hours. Using the reflectors will speed things up and give a nice browning. As always when cooking uncovered dishes, the condensation may build up on the lid. Just wipe it down periodically (once an hour) with a soft terry cloth.

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