Corn Bread

solar oven corn bread

1 cup flour
1 tsp baking powder
1 tsp baking soda
1 tsp sugar
1 cup yellow cornmeal
1 1/4 cup buttermilk
1/4 oil
2 eggs beaten

While the Solavore Sport is preheating, sift the first five dry ingredients. Stir cornmeal in to the other dry ingredients. In a separate bowl, beat the eggs.  Add buttermilk and oil to the eggs. Combine dry and wet ingredients and blend well. Grease and flour two black solar ovens pots. Pour batter into the two pots. Place lids on the pots and place in the Sport.

Bake for 1 to 1/2 hours 

Makes two 8-inch rounds of cornbread.

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