Newsletter Archive

Sun to Table, May 2016

Celebrate Mom with a solar cooked brunch. Read the newsletter here.

 

Sun to Table, April 2016

Asparagus tart recipe, Treehugger review and guest blogger Heather McCarty. Read the newsletter here.

 

Sun to Table, March 2016

Spring baking, a review of the Solavore Sport, and a promo for our Amazon launch. Read the newsletter here.

 

Sun to Table, February 2016

Solar oven chocolate recipes just in time for Valentine's Day. Read the newsletter here.

 

Sun to Table, January 2016

Solavore in Sri Lanka, a luscious soup recipe and some cooking tips and tricks from our CEO. Read the newsletter here.

 

Sun to Table, December 2015

Holiday recipes, solar cooking with kids, and there may be snow on the ground but you can still cook with the sun! Read the newsletter here.

 

Sun to Table, November 2015

Introducing Solavore Works, our outreach to the developing world. We also feature another recipe from guest blogger Elizabeth Van Huffel - solar oven root vegetables. Read the newsletter here.

 

Sun to Table, October 2015

How to use your Solavore Sport as a dehydrator, including a recipe for Tomato Basil Leather Caprese Bites. Read the newsletter here.

 

Sun to Table, September 2015

In September we feature two delicious recipes for the solar oven: Savory Corn Pudding from guest blogger Elizabeth Van Huffel of localsavour.com and a recipe for baked apples submitted by a Solavore in Connecticut.  Don't miss the update on our latest Solavore Works project in Kenya. Read the newsletter here.

 

Sun to Table, July 2015

The July recipe of the month is solar oven pulled pork sliders. Join us on a food adventure as Solavore Works teaches solar cooking in Cambodia. Read the newsletter here.