This sweet, sour, spicy mix adds a unique and flavorful punch to brussels sprouts. Serve them as a side, add to a salad or use them as a pizza topping. Delicious!
2T lemon juice
1/2 t kosher salt
1 lb brussels sprouts
Place your Solavore Sport in the sun to preheat.
Trim your Brussels sprouts and cut them in halves or quarters depending on the size.
In a small bowl, whisk together honey, sriracha, lemon juice and salt. Place Brussels sprouts in the pot and pour the glaze over the sprouts. Lightly toss to coat.
Cover the pot and place in the Solavore Sport. Let cook for approximately 3 hours, depending on how well you like them cooked.