6 ripe bananas, sliced into 1 inch pieces
4 T. butter, melted
1 c. brown sugar, packed
¼ c rum
½ t. ground cinnamon
¼ c chopped toasted walnuts
¼ c flaked coconut
vanilla ice cream or pound cake for serving
Mix together the butter, brown sugar, vanilla,rum and cinnamon. Add the bananas and stir to coat. Place in the Sport and cook until heated through – about 1 to 1 ½ hours.
Add the walnuts and coconut. Stir the mixture briefly and serve over vanilla ice cream or a slice of pound cake. It’s really as easy as that! Enjoy!